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About Papa Johns
The founder of Papa John’s, John Schnatter, began his pizza career at Rocky’s Sub Pub in Jeffersonville, Indiana, while attending Jeffersonville High School. Schnatter graduated from Jeffersonville High in 1980, and continued his association with the pizza business while attending Ball State University, working as a delivery driver for Greek’s Pizzeria in Muncie. Upon graduating, he began working for his father, who was co-owner of the bar (Spaghett’s Lounge) in Jeffersonville. In 1984, he sold his car (a 1971 Chevrolet Camaro Z28) to buy out the other owner of the bar, and started serving pizza to customers.
Site of the first Papa John’s
Papa John’s credits its growth to great customer service, quality products, and menu simplicity, in contrast with other chains’ focus on low prices. Fewer options in crust styles and side dishes simplify inventory management, meaning the focus remains on quality. However, since the mid-1990s, Papa John’s has followed the industry trend and greatly expanded its menu options, adding thin-crust, pan pizza, and whole wheat crust options; “robusto”, barbecue, and Alfredo sauces. There also are 10 specialty pizzas, many with new toppings and new cheeses; chicken strips and four flavors of chicken wings; dessert pastries, such as apple pie; and new variations of bread sticks and cheese sticks.